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I hope you enjoy these seasonal recipes, giving you something to master and have in your baking arsenal all year round. If you do make of them, I’d love to hear how you get on so feel free to contact me here and let me know!

Spring Recipes

Guinness Treacle Bread

Mini Easter Simnel Cakes

Zesty lime cheesecake w/baked rhubarb

Delicious Fig Crumble Bars

Lemon Curd Raspberry Cake

Summer Recipes

Chocolate Oreo ice cream cake

Individual lemon meringue tarts

Lime & mint mojito sponge

Autumn Recipes

Individual bramley apple pies

Blackberry & custard doughnuts

Chocolate Nutella Roulade

Chocolate raspberry hazelnut fudge cake

Chocolate Spider Cookies

Winter Recipes

Stain glass window cookies

Upside down pear & date sponge

Chocolate yule log

Ferrero Rocher Cheesecake

Mini Christmas pudding truffles

Click Below for Conversion Table

I have been trying out some great baking and cooking from Chef Shane Smith. The booking process was very straightforward, the recipe cards and ingredient lists were sent ahead of the class. The class is excellent.

Sarah Doherty Online class attendee

It hasn’t just been an educational and informative experience but also a fun experience. Shane talks through everything, it’s easy to follow and great to have the recordings of the classes to follow again. He also gives ideas on how to change up ingredients which I found great for my fussy eaters!

Joan Grant Online class attendee

I found the Zoom class easy to follow and participate in. Shane has a very friendly, approachable presentation style. The overall experience was excellent and I will definitely be booking another class of interest in the near future.

Angel McCurdy Online class attendee

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