Makes: 8
Prep time: 15 minutes
Baking time: 15 minutes
Ingredients
- 120g butter
- 60g unsweetened cocoa powder
- 160g brown sugar
- 40g granulated sugar
- 2 medium egg yolks
- 1 whole medium egg
- 200g plain flour
- Pinch salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 50g milk chocolate chips
- 50g dark chocolate chips
- 50g white chocolate chips
Method
- Melt the butter & pour into a large bowl.
- To this add the cocoa, both sugars and mix.
- Once combined, add the egg and yolks, mix.
- In a separate bowl, sieve the flour, salt and both raising agents.
- Add this to the wet mix and combine to form a dough.
- Finally add the chocolate chips and mix through.
- Divide this dough into 8 balls and chill for 1 hour.
- Preheat your oven to 180C/160C fan.
- Place 4 cookies on two lined trays and press down to flatten slightly.
- These will spread during baking so allow space in-between.
- Bake for 15 minutes.
- Once baked allow to cool before tucking in.
