Oven baked garlic & rosemary Camembert
Cheese please...
Tag: entree
Stuffed chicken roulade with apricot, sage & feta stuffing wrapped in smoked pancetta
Succulent chicken breasts with pockets of sweet apricot, salty feta and crispy pancetta
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.