Creamy smoked haddock & spinach baked eggs
A quick and easy brunch favorite!
Tag: brunch
Courgette & smoked bacon gnocchi
This dish is packed with flavour, fast and is surprisingly light
Shakshouka
A simple savoury egg sensation!
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.