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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.

Summer berry brioche pudding

Shane Smith by Shane Smith
15th June 2019
in Recipes
0
Summer berry brioche pudding


Serves 6
Ingredients
8 slices of day old brioche
650g mixed Irish Summer berries
1 large orange juice and zest
100ml water
1/2 vanilla pod
60g caster sugar
Method
Line a 2lb pudding mould with clingfilm.
In a pan, heat 200g of berries with the orange juice, zest, water, vanilla and sugar.
Cook until the berries are soft and set aside.
Remove the crusts from the bread and place one slice on the bottom and line the sides with 6
slices remembering to overlap them.
Mix the remaining berries with the compote and spoon this into the center of the pudding,
pressing down and making sure to add all the liquid.
Place another slice of bread on top and cover with the overhanging clingfilm and gently press
down.
Pace in the fridge over night.
Serve with fresh berries and whipped cream

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Tags: bakerbakeryberryBriochecheflifedessertseasy goodinstachefInstafoodinstayumno bakepastrypuddingsummer
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Chef Shane Smith

An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.

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  • Home
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Copyright © 2022 Shane Smith · All rights reserved · Design

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