Stuffing & cranberry parcels

Makes 12


1 sheet store bought puff pastry

200g stuffing mix

1 jar cranberry sauce


flaked almonds


Cut the puff pastry sheet into 12 equal pieces (3 x 4)

Spoon 1/2 teaspoon of cranberry sauce into the center of each piece leaving space around the edge.

Roll some stuffing into a ball and place on top of the cranberry.

Egg wash the edges and bring all four corners into the center creating a parcel.

At this point you can freeze and keep until needed.

If you plan on serving them straight away, egg-wash the outside, sprinkle on some flaked almonds and place in a preheated oven set at 200C and bake for 10-15 minutes or until your pastry is golden brown.

Allow to rest for 5 minutes before serving.

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