Strawberry Galette

Irish Strawberry Galette

Serves 6

Dough

  • 250g plain flour
  • 100g caster sugar
  • 150g Irish butter, room temp
  • 1 Bord Bia Free range egg yolk
  • pinch salt
  • 3 tablespoons water
  • 600g Irish Strawberries

Method

  • For the pastry, in a bowl using your fingertips, rub together the flour, sugar, butter and salt until a breadcrumb consistency is reached.
  • To this add the yolk and water and mix until a dough is reached.
  • Turn this onto a floured table and gently work, wrap and chill for 1 hour.
  • Once the pastry is rested, knead on a floured surface until smooth. Roll into a circle and using the rolling pin, transfer this onto a lined baking tray.
  • Spoon the strawberries into the centre, leaving a 2 inch rim around the edge.
  • Carefully fold the edges inward on top of the fruit leaving some of the centre fruit exposed.
  • Egg wash the pastry and dust with oats or sugar.
  • Place in a preheated oven at 180C and bake for 35-40 minutes or until golden brown.
  • Remove and allow to rest before serving.
  • Best served with Ice-cream or whipped cream

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