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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.

Salted caramel butter fudge

Shane Smith by Shane Smith
23rd February 2023
in Christmas, Recipes
0
Salted caramel butter fudge


Serves 20
Ingredients
600g caster sugar
50ml water
250ml double cream
1 teaspoon vanilla extract
50g butter
pinch sea salt
Method
In a heavy bottom saucepan, mix 200g of the caster sugar and water together.
Cook over a medium heat until a golden caramel is reached.
At this point carefully add the remaining sugar, cream, butter and vanilla and cook to a
temperature of 120C
Remove from the heat add the salt and place the mix into a mixing bowl and mix until slightly
cooled and thick.
Spoon this fudge into a greased and lined square 23cmx23cm baking tin.
Allow to set at room temperature for 1 hour before cutting.
Shelf life: This fudge can be kept for up to four weeks

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Tags: ButtercaramelChristmasDessertedible giftsFestivefudgeSalted
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Chef Shane Smith

An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.

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  • Home
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    • Top 10 Mid-Week Meals eBook
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Copyright © 2022 Shane Smith · All rights reserved · Design

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