A tart without the tin~Music to my ears
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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.
Rhubarb galette with ginger frangipan
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.