Raspberry Ripple Frozen Yoghurt Pops

Only 5 ingredients and no Ice-cream machine needed.

This raspberry ripple popsicle is a

warm-weather favourite of grown-ups and little ones alike

Raspberry ripple frozen yoghurt popsicles

Makes 10 pops

(Depending on the moulds you use)

Ingredients

340g fresh or frozen raspberries
50g caster sugar
250g Greek yoghurt
1 teaspoon vanilla extract
60ml double cream

Method

In a bowl, combine the raspberries with 2 tablespoons of sugar and let sit for 5 minutes.
Place the yoghurt, remaining sugar, vanilla extract and cream in a medium bowl.
Whisk this mixture until the sugar dissolves completely.
Using a fork, mash the raspberries until they break down.
Spoon some of the yoghurt mixture into your Ice pop mould and then spoon in some of the raspberry compote, alternate both flavours until the mould is full.
Cover moulds and insert popsicle stick.
Freeze for at least 4 hours or preferably overnight.
Remove from moulds and serve immediately.

Enjoy!

About the author

Leave a Reply

Get Free Recipes

Latest News & Recipes

Strawberry & Cream Gateaux
29th July 2022By
Carrot walnut loaf
29th July 2022By
Strawberry Galette
29th July 2022By
Triple Chocolate Chip Cookies
29th July 2022By
Chocolate Orange Hot Cross Buns
6th April 2022By
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

error: Content is protected !!