Mini Easter Egg Cakes

This simple six-step Easter recipe is ideal for making with the kids over the holidays. 

Mini Easter Egg Cakes

Makes 10

Ingredients

350g sponge cake

150g cream cheese

1/2 teaspoon vanilla essence

Dark / milk or white chocolate Sprinkles to decorate

Method

In a mixing bowl, break up the sponge to a fine crumb.

Add the cream cheese and vanilla and mix to form a soft ball.

Divide the mixture into 10 equal sized balls and roll into an oblong shape and place on a tray and chill for 30 minutes.

While these are chilling, melt your chocolate of choice and set aside.

Using a kitchen fork, dip the chilled cake into the chocolate tapping to remove the excess and place on a lined tray and decorate with your sprinkles.

Chill for 20 minutes and enjoy!

About the author

Leave a Reply

Get Free Recipes

Latest News & Recipes

Strawberry & Cream Gateaux
29th July 2022By
Carrot walnut loaf
29th July 2022By
Strawberry Galette
29th July 2022By
Triple Chocolate Chip Cookies
29th July 2022By
Chocolate Orange Hot Cross Buns
6th April 2022By
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

error: Content is protected !!