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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.

Gingerbread Christmas wreath

Shane Smith by Shane Smith
23rd December 2018
in Recipes
0
Gingerbread Christmas wreath


Ingredients
350g plain four
1 level teaspoon bread soda
2 teaspoons ground ginger
1 teaspoon ground cinnamon
125g butter
175g brown sugar
1 medium egg
4 tablespoons golden syrup
200g melted white chocolate
Edible glitter
Method
In a mixing bowl, mix all ingredients together until a smooth paste is formed.
Wrap in cingfilm and chill for 2 hours.
Once chilled, roll the dough on a floured surface and cut out a 12” circle.
Place this on a lined tray and from the center of this cut out a smaller circle. Chill
With the remaining pastry, cut out some festive shapes, and pace on another lined tray. Chill.
Any remaining pastry can we frozen unti needed
Place both trays into a preheated oven at 180C and bake for 10 minutes or until gold brown.
Allow to cool and decorate the festive cookes with melted chocolate and glitter.
To assemble, using the chocolate, stick the cookies to the wreath and allow to set.

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Tags: bakingchefChristmaseasy foodFestivefungingerbreadhome cookingpastrywreath
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Chef Shane Smith

An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.

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  • Home
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  • What I Do
    • My Story
    • Consultancy
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    • Wedding Cakes
    • Recipes
  • Shop
    • Top 10 Mid-Week Meals eBook
    • Basket
  • Contact

Copyright © 2022 Shane Smith · All rights reserved · Design

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