Giant chocolate chip cookie with vanilla ice-cream

Serves 2


110g butter

100g brown sugar

25g caster sugar

1 teaspoon vanilla essence

1 medium egg

125g plain flour

1 level teaspoon bread soda

150g chocolate chips

3 tablespoons Nutella chocolate spread

30g chopped hazelnuts


Very simply in a larg mixing bowl, combine the butter and both sugars until creamy.

Add the egg and vanilla and mix.

Fold in the flour, bread soda, chocolate chips and chopped hazelnuts and mix to form a thick dough.

Divide the mix in half and place the first half in the bottom of the skillet.

Spoon over the chocolate spread.

Top with the remaining cookie dough and place in a preheated oven at 165C for 35-40 minutes.

Take care when removing it from the oven, dust with icing sugar and serve with a scoop of vanilla ice cream.


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