Frerro Rocher Ice-cream terrine

Serves 8
500ml single cream
1 tin condensed milk (397g)
Dash vanilla extract
10 Ferrero Rochers
To garnish
10 Ferrero Rochers
Fresh raspberries
Fresh basil
 Line a 2lb loaf tin with cling film allowing some to hang over the sides.
 Whisk the cream in a large bowl until thick.
 To this add the condensed milk and vanilla. Mix together.
 Crush 10 Fererro Rochers and fold through.
 Spoon this mix into the lined bread tin and fold over the excess cling film to cover.
 Pop into the freezer overnight to firm up.
 To serve, remove from the tin and the clingfilm. Place on your serving dish and top the
terrine with the remaining 10 Frerro Rochers, fresh raspberries and basil.
 Serve immediately & enjoy
Top Tip: Place your serving dish into the freezer 10 minutes before needed. This will stop the
terrine from melting as fast.

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