Five Ingredient Blueberry Crumble

Serves 8

Crumble

250g self raising flour

175g butter

175g brown sugar

1 egg

Filling

600g fresh blueberries

50g brown sugar

Method

Mix flour, butter and brown sugar with your fingertips until a sandy texture is reached.

Remove 250g of this mix and set aside for the topping.

To the remaining mix add the egg and mix until a smooth dough is formed.

Line the base and sides of your 8” square baking dish with this dough and chill.

Once this is resting, in a pot combine 200g of the fresh blueberries with the sugar and 150ml of water and cook until the blueberries break down.

Mix this compote with the remaining blueberries and chill.

Once everything is cold, spoon the blueberry compote into the lined dish and top with the remaining crumble and bake in the center of a preheated oven at (180C / Fan 160C/ 350F/ Fan 4) for 45 minutes or until golden brown

Top Tips: Use room temperature butter for better results.

Seasonal berries of your choice can be used.

About the author

2 Responses

Leave a Reply

Get Free Recipes

Latest News & Recipes

Strawberry & Cream Gateaux
29th July 2022By
Carrot walnut loaf
29th July 2022By
Strawberry Galette
29th July 2022By
Triple Chocolate Chip Cookies
29th July 2022By
Chocolate Orange Hot Cross Buns
6th April 2022By
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

error: Content is protected !!