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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.

Coole Swan Semi Freddo

Shane Smith by Shane Smith
5th June 2017
in Recipes
16
simple semi freddo

A simple semi freddo recipe with pistachio and raspberry

Semi Freddo is a deliciously simple light Italian desert. It is somewhere between a frozen mousse and Ice-Cream and is the perfect after-dinner treat!

To be in with a chance to win the fabulous Coole Swan Hamper as featured here on my Facebook page, simply sign up for my monthly newsletter and share our post on Facebook!

Coole Swan Semi Freddo with Raspberries and Pistachio
Serves 8
Ingredients
500ml double cream
150ml Coole Swan
300g condensed milk
Dash of vanilla essence
Method
  • Line a 2lb loaf tin with cling film, leaving a 2cm overhang around the edges.
  • Place this in the freezer.
  • Whip the double cream until thick, add the Coole Swan and re-whisk.
  • Fold in the condensed milk and pour into the lined tin.
  • Cover the top with cling film and place in the freezer for a minimum of 10 hours.
  • To serve, remove the semi freddo from the tin and place on a chilled serving platter and top with fresh raspberries and chopped pistachios.
  • Serve & Enjoy

Tags: coole swansemi freddosimple
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Chef Shane Smith

An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.

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  • Home
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    • Top 10 Mid-Week Meals eBook
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Copyright © 2022 Shane Smith · All rights reserved · Design

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