Winter Warmers
This time of year is all about comfort food so with that in mind, I have added three of favorite Autumn/Winter recipes to one of my classes.
This is a 90 live online class and I guarantee your kitchen will be filled with the glorious smell of mixed spices & caramel.
On this class, I’m going to show you how to make
On the menu:
- Upside down plum marzipan cake
- Spiced marmalade Viennese whirls
- Salted caramel sauce
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.