Supper Club Week Two
Week Two of Supper Club
This week for starters, I want to show you how to make my ultimate sticky BBQ wings with homemade BBQ sauce.
For mains, the most delicious heart-warming lamb & barley pot pie.
The perfect side dish for this pot pie are my soft, sweet caramelised melting onions.
This full menu feeds four people and costs €3.16 per person
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.