Supper Club Week Three
Week Three of Supper Club.
On this jam packed class I want to share some of my favourites.
For Starters, crispy oven baked vegetable spring rolls with a homemade sweet chili dipping sauce.
For mains, Cock-a-leeky pie, this is the most delicious chicken, bacon & leek pie with a crispy pastry lid on top.
As the perfect side to match with this, my green salad and homemade French salad dressing.
This menu serves 4-6 people and costs €3.13 per person
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.