Supper Club Week One-Four
You are so very welcome to my Four Week Supper Club, where I want to show you that you can cook amazing food on a budget without loosing all of that delicious home-cooked flavour. I’m very excited to cook with you.
CLICK HERE TO BOOK THE FOUR WEEK BLOCK.
What’s on the menu?
Week One
Minestrone soup
Brown seeded bread
Cajun crusted Cod
Week Two
BBQ flavoured wings
Homemade BBQ sauce
Braised Lamb & Barley Hot Pot
Melting Onions
Week Three
Vegetable Spring Rolls
Homemade Chili Jam
Chicken, bacon & leek Pie
Green Salad with French Dressing
Week Four
Creamy seafood vol-au-vents
Lightly spiced Beef Tagine
Lemon & parsley couscous
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.