Supper Club Week One-Four

 

You are so very welcome to my Four Week Supper Club, where I want to show you that you can cook amazing food on a budget without loosing all of that delicious home-cooked flavour. I’m very excited to cook with you.

CLICK HERE TO BOOK THE FOUR WEEK BLOCK.

What’s on the menu?

Week One

Minestrone soup

Brown seeded bread

Cajun crusted Cod

Week Two

BBQ flavoured wings

Homemade BBQ sauce

Braised Lamb & Barley Hot Pot

Melting Onions

Week Three

Vegetable Spring Rolls

Homemade Chili Jam

Chicken, bacon & leek Pie

Green Salad with French Dressing

Week Four

Creamy seafood vol-au-vents

Lightly spiced Beef Tagine

Lemon & parsley couscous

CLICK HERE TO BOOK THE FOUR WEEK BLOCK.

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?