Week Four of Supper Club

On this tasty class, think comfort food!

For starters, I will show you how to make my creamy mixed seafood vol-au-vents and yes, we’ll be baking our own cases.

For mains, comfort food in a bowl, my lightly spiced beef tagine with layers upon layers of flavour.

To pair with this tagine, the simplest of sides that will be ready in minutes, my fragrant lemon & parsley couscous

Book online here.