Supper Club Week Four
Week Four of Supper Club
On this tasty class, think comfort food!
For starters, I will show you how to make my creamy mixed seafood vol-au-vents and yes, we’ll be baking our own cases.
For mains, comfort food in a bowl, my lightly spiced beef tagine with layers upon layers of flavour.
To pair with this tagine, the simplest of sides that will be ready in minutes, my fragrant lemon & parsley couscous
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.