Raspberry Ripple Baked Alaska
Hands down one of the most highly requested classes of 2023 so far!
Let me show you how I make my signature Raspberry Ripple Baked Alaska.
On this class, I’ll show you how to make:
- Vanilla sponge base
- Raspberry ripple Ice-cream centre (don’t worry, no Ice-cream machine needed)
- My Simple Swiss meringue.
Its not one to be missed!
Book online here.
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.