My Gluten Free Kitchen

During this 90 minute class, Shane will delve deep into the different types of flours you can use in gluten-free baking and share different tips and tricks to master your bakes every time.

On the menu

Cheesy bread rolls/Pao de queijo, Pistachio orange sponge, Chocolate brown butter sea salt cookies

On confirmation of booking, you will receive your shopping and equipment list plus your link for this online class. 24 hours before the class is due to start, we’ll send you your recipe pack and remind you of your class link too. Select a date below to start the booking process and hopefully we’ll be seeing you soon!

Book online here.