My Gluten Free Kitchen
During this 90 minute class, Shane will delve deep into the different types of flours you can use in gluten-free baking and share different tips and tricks to master your bakes every time.
On the menu
Cheesy bread rolls/Pao de queijo, Pistachio orange sponge, Chocolate brown butter sea salt cookies
On confirmation of booking, you will receive your shopping and equipment list plus your link for this online class. 24 hours before the class is due to start, we’ll send you your recipe pack and remind you of your class link too. Select a date below to start the booking process and hopefully we’ll be seeing you soon!
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.