Over four days this April (Tuesday 4th to Friday the 7th), let me teach your young chefs a total of 8 gorgeous sweet & savoury recipes.
No fancy equipment or ingredients needed. Along with these recipes, I’ll also show your young chefs basic knife skills, safe food practices but most importantly this is a fun safe space for them to learn & engage.
On the menu:
Tuesday 4th April (9.30am-11am)
Mac & Cheese pasta bites
Blueberry Crumble Bars
Wednesday 5th April( 9.30am-11am)
Raspberry white chocolate scones
Chicken wings with BBQ sauce
Thursday 6th April (9.30am-11am)
Cheats Quiche Toast Cups
Carrot Cake muffins
Friday 7th April (9.30am-11am)
Strawberry & cream sponge