Bottomless Brunch
Master all these brunch classics on one big bottomless brunch masterclass.
On this 90 minute class I will show you how to perfect:
- Very Berry Smoothie
- Hollandaise Sauce
- Courgette Corn fritters
- Creamy smoked haddock baked eggs
- Spicy Peanut Rayu
- & how to poach the perfect egg
Book online here.
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.