Black Forest Gateaux
Hands down one of my favourite guilty pleasures.
On this 60 minute class, I will show you how to make the perfect chocolate Genoise sponge, cherry syrup, and chocolate decor.
A Christmas Showstopper like no others!
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.