Basics of Breadmaking
Have you a fear of yeast breads, proving and everything in between. On this 2 hour masterclass, I want to show you the basics of breadmaking, talk about different yeasts and simple hacks to speed up proving.
On the menu:
Scallion Cheddar Loaf
Garlic Butter Naan Bread
Bloomer/ Sandwich Bread
Garlic & Herb Focaccia
Book online here.
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.