Baking Basics

Over the course of this 90-minute interactive class you will learn how make zesty lemon curd, sweet pastry/Paté sucrée, vanilla pastry cream/créme patissiere and Genoise sponge.

On the menu

Zesty lemon curd, Sweet pastry/Paté sucrée, Vanilla pastry cream/Crème pâtissière, Genoise sponge

On confirmation of booking, you will receive your shopping and equipment list plus your link for this online class. 24 hours before the class is due to start, we’ll send you your recipe pack and remind you of your class link too. Select a date below to start the booking process and hopefully we’ll be seeing you soon!

Book online here.

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