Christmas pudding Ice-Cream


Serves 8


500ml single cream

1 tin (397g) condensed milk

1 teaspoon of vanilla extract

200g leftover Christmas pudding



Place a 2lb bread tin in the freezer.

In a mixing bowl, whisk the cream until thick.

Add the vanilla extract & condensed milk and mix well.

To this, fold in the crumbled Christmas pudding and spoon into the bread tin and place back into the freezer overnight.

Simply scoop & serve!

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