Serves 8
Ingredients
500ml single cream
1 tin (397g) condensed milk
1 teaspoon of vanilla extract
200g leftover Christmas pudding
Method
Place a 2lb bread tin in the freezer.
In a mixing bowl, whisk the cream until thick.
Add the vanilla extract & condensed milk and mix well.
To this, fold in the crumbled Christmas pudding and spoon into the bread tin and place back into the freezer overnight.
Simply scoop & serve!
Hi Shane. Now that all the Christmas pudding is gone. What else could you use that would work well in this icecream
Hey David, go with the seasons and use what fruit is available and if in doubt crumbled cookies is alas a winner 🙂