Raspberry Ombre Cake
Ombre-styled Raspberry Frozen Yogurt Cake with Chocolate Icing on a dark Stone Floor
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.