Chocolate Oreo Ice-Cream Pie

Serves 10
Pie base
40 Oreo biscuits
50g melted butter
Pie filling
300g condensed milk
170g dark chocolate
2 tbsp unsweetened cocoa powder
dash vanilla
360ml single cream, whipped
10 Oreo biscuits, crushed
Pie topping
200ml cream
2 tbsp unsweetened cocoa
1 tbsp icing sugar
10 Oreo biscuits
Method
 Line the base of a 23cm loose bottom round baking tin with parchment paper.
 In a food processor, add the 40 Oreo biscuits (& filling) to a food processor and blitz until a
fine crumb is reached.
 Add the melted butter and mix.
 Pour this oreo crumb mixture into the prepared tin and press down to cover the base and
sides.
 Pop this into the fridge for 15 minutes.
 For the filling, melt the dark chocolate, add the condensed milk, vanilla and cocoa to this
and mix to combine.
 Add this chocolate mixture to the whipped cream and fold together.
 Finally add the crushed Oreos and spoon this mixture into the line cake tin.
 Place this in the freezer overnight to firm up.
 To serve, for the topping, add the cream, cocoa and icing sugar to a bowl and whisk until
thick.
 Place this into a piping bag fitted with a large star nozzle.
 Pipe 10 rosettes around the top of the ice-cream cake and place a whole Oreo in each one.
 Serve straight away & enjoy

About the author

Leave a Reply

Get Free Recipes

Latest News & Recipes

Strawberry & Cream Gateaux
29th July 2022By
Carrot walnut loaf
29th July 2022By
Strawberry Galette
29th July 2022By
Triple Chocolate Chip Cookies
29th July 2022By
Chocolate Orange Hot Cross Buns
6th April 2022By
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

error: Content is protected !!