Cheese & thyme soda bread muffins

Cheese & thyme soda bread muffins

Makes 8


450g plain flour

1 1/2 teaspoons bread soda

1/2 teaspoon salt

350ml buttermilk

1 tablespoon chopped thyme

100g grated cheddar

1 spring onion


In a mixing bowl, mix together the flour, bread soda, salt, thyme and spring onion.

Add the butter milk and cheese and mix to form a dough.

Turn out onto a floured surface and divide into 8 equal pieces.

Roll and put into the cupcake tin.

Eggwash and bake at 180C for 25 minutes until golden brown

Remove from the tins and allow to cool.

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