Carrot walnut loaf

Makes 1 x 2lb loaf

Ingredients 

  • 115ml vegetable oil
  • 200g brown sugar
  • 2 medium eggs 
  • 60g Irish yoghurt 
  • Dash vanilla essence 
  • 140g plain flour 
  • 1.5 tsp cinnamon 
  • 1 tsp bicarbonate of soda 
  • 1 tsp baking powder 
  • Pinch salt
  • 180g grated carrot
  • 60g chopped walnuts 

Buttercream 

  • 30g Irish butter
  • 60g cream cheese
  • 85g icing sugar 
  • Dash milk
  • Dash vanilla 

Garnish

  • Chopped walnuts 
  • Grated carrot 
  • Edible flowers

Method 

  • Preheat oven to 180C/160C fan.
  • In a bowl whisk the oil, sugar, eggs, vanilla and yoghurt.
  • Sieve in the flour, bicarbonate of soda, baking powder, cinnamon and salt. Mix.
  • Add in the chopped walnuts and grated carrot. Mix
  • Spoon into lined 2lb loaf tin and bake for 45-50mins.
  • Once baked, remove and cool.
  • To make the buttercream, mix the butter and cream cheese.
  • Add the icing sugar, vanilla and milk.
  • Spread over the cooled loaf.
  • Garnish with chopped walnuts and grated carrot and edible flowers if you have them
  • Enjoy.

About the author

Leave a Reply

Get Free Recipes

Latest News & Recipes

Strawberry & Cream Gateaux
29th July 2022By
Strawberry Galette
29th July 2022By
Triple Chocolate Chip Cookies
29th July 2022By
Chocolate Orange Hot Cross Buns
6th April 2022By
Chocolate Orange Swiss Roll
20th March 2022By
This error message is only visible to WordPress admins

Error: No feed found.

Please go to the Instagram Feed settings page to create a feed.

error: Content is protected !!