This beet hummus is ready in minutes, its colourful earthy & delicious!
Beetroot hummus with sesame puff pastry dippers
Serves 8
Puff pastry dippers
350g ready roll puff pastry
Sesame / flax seed mix
Egg wash
Hummus
400g can of chickpeas, drained and rinsed
300g cooked beetroot
Juice of 1/2 a lemon
1 1/2 cloves garlic
1 tablespoon tahini
1 teaspoon ground cumin
130ml rapeseed oil
Seasoning
1 tablespoon rapeseed oil
1 tablespoon chopped parsley
2 tablespoons natural yoghurt
Toasted sesame seeds
Support authors and subscribe to content
This is premium stuff. Subscribe to read the entire article.
Login if you have purchased
