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My old recipe collection will be available soon. In the meantime, I've created a brand new seasonal collection with 12 free recipes for you to try and master. It's available here.

Banoffee Pie Pancakes

Shane Smith by Shane Smith
16th February 2021
in Recipes
Banoffee Pie Pancakes

Makes 6-8 pancakes

Pancake batter
150ml milk
1 large egg
1/2 tbsp caster sugar
pinch salt
2 tbsp melted butter
120g self raising flour

Toffee sauce
110g butter
100g brown sugar
120ml single cream
dash vanilla

Garnish
4 bananas
200ml single cream
Grated chocolate

Method
For the toffee sauce, in a saucepan add the butter and brown sugar and cook over a medium-low heat until combined and it turns a golden brown colour.
To this, carefully add the cream and vanilla and reduce the heat and cook for 5 minutes until all the sugar is dissolved and the sauce has thickened slightly. Set aside to cool to room temperature.

For the pancakes, add all the ingredients into a bowl and whisk until smooth.
Add a splash of oil to a frying pan set over a medium heat and spoon on the pancake mix.
Cook for 30 seconds on each side or until golden brown.

To assemble, layer up the pancakes with sliced banana and toffee sauce.
Top with semi whipped cream and grated chocolate.
Enjoy

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Chef Shane Smith

An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.

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  • Home
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    • Top 10 Mid-Week Meals eBook
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Copyright © 2022 Shane Smith · All rights reserved · Design

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