No churn mince pie Ice cream
250ml single cream
150g condensed milk
1 tsp vanilla extract
3 mince pies
20g soft brown sugar
1 tbsp of brandy (optional)
pinch mixed spice
Place a 1lb loaf tin in the freezer.
In a bowl, whisk the cream until thick, to this add the condensed milk and vanilla and re-whisk.
Crumble up three mince pies and fold through the cream.
Spoon this into the loaf tin and place back in the freezer over night.
For the topping, place the butter, brown sugar and mixed spice in a pot and heat until the sugar is dissolved.
To this add the brandy and pour over the raisins and set aside until needed.
To serve, spoon the raisin topping over the Ice-cream and enjoy.