Goats cheese and herb soda bread
Serves 8-10
Ingredients
450g plain flour
1 teaspoon bread soda
1/2 teaspoon salt
350ml buttermilk
1 teaspoon chopped thyme
1 spring onion
100g Morans Jam red onion marmalade
Rocket leaves to garnish
Method
Pre heat your oven to 200C.
In a mixing bowl, add the flour, bread soda, salt and mix.
Add the buttermilk and mix until you form a dough.
To this add the spring onion, thyme, Morans red onion marmalade and St Tola’s goats cheese and continue to mix.
Place the dough on a lined baking sheet, brush with egg wash and bake for 35-40 minutes until golden brown.
Remove and allow to cool before serving, serve with some beautiful peppery rocket leaves
