Makes 6 gift bags
Ingredients
150g Aine milk chocolate
150g Aine dark chocolate
150g Aine white chocolate
A selection of dried fruit and nuts
- 50g chopped hazelnuts
- 50g chopped pistachios
- 50g chopped almonds
- 50g dried apricots
- 50g dried cranberries
- 50g raisins
- 30g desiccated coconut
Method
Melt each of the Aine chocolate separately in a bowl set over a pot of gently simmering water.
Once each chocolate is melted, pour onto a lined baking sheet, spread with a spoon and sprinkle on desired toppings.
Place in the fridge to set.
Once set, snap into random shapes and place a selection of each chocolate into gift bags
