Gluten Free Profiteroles
Is there anything nicer that chocolate dipped profiteroles filled with a vanilla cream?
On this 60 minute class, I want to share my favourite Gluten Free Choux pastry recipe. I’ll also be making chantilly cream and the most divine shiny chocolate sauce.
An award-winning Irish pastry chef, Shane Smith has over 23 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods.