Six ingredient Tiramisu

Serves 4

500g marscapone cheese

180g condensed milk

Dash vanilla extract

12 sponge fingers

Unsweetened cocoa powder

180ml good quality strong coffee (room temperature)

To make the cream simply, whisk the marscapone, vanilla and condensed milk in a bowl until smooth, you can add a splash of your favorite tipple at this point and place in fridge until needed.

Break the sponge fingers in half and soak in the coffee for a few seconds and then place in the bottom of your glasses.

Spoon the sweetened cream on top of these and return to the fridge for a minimum of 2 hours.

When serving, simply dust with cocoa powder and if you’re feeling fancy, top with spoon of whipped cream and grated dark chocolate.

 

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