500g marscapone cheese
180g condensed milk
Dash vanilla extract
12 sponge fingers
Unsweetened cocoa powder
180ml good quality strong coffee (room temperature)
To make the cream simply, whisk the marscapone, vanilla and condensed milk in a bowl until smooth, you can add a splash of your favorite tipple at this point and place in fridge until needed.
Break the sponge fingers in half and soak in the coffee for a few seconds and then place in the bottom of your glasses.
Spoon the sweetened cream on top of these and return to the fridge for a minimum of 2 hours.
When serving, simply dust with cocoa powder and if you’re feeling fancy, top with spoon of whipped cream and grated dark chocolate.