Prosecco elderflower fruit jellies

Makes 2 large or 4 small glasses

Ingredients

250ml prosecco

60ml elderflower cordial

60g caster sugar

30g leaf gelatine

Mixed Summer berries

Method

Soak the leaf gelatine in a container of ice cold water for 5 minutes or until soft.

In a pot heat the sugar, elderflower cordial and 250ml of water until combined, remove from the heat .

Squeeze the excess water from the gelatine and add to the hot liquid above and stir until melted.

Once combined, strain into a jug and allow to cool.

When the liquid is cool add the prosecco and stir.

Half fill 2 large glasses and top with some Summer berries and place in the fridge to set.

Once set, divide the remaining liquid between the glasses and top with some more berries and return to the fridge to set.

Serve cold.

Top Tip: These can be made using fruit juice if you want to omit the alcohol


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