1 Camembert in box
2 cloves of garlic
3 springs of Rosemary
Preheat your oven to 180C.
Remove any plastic packaging from the camembert and place back into the wooden box, leaving the lid off.
Score the top of the cheese and insert the sliced garlic cloves and some rosemary.
Drizzle the top of the cheese with rapeseed oil and sprinkle with cracked black pepper.
Place on a tray and into the oven for 20 minutes.
Take care at this point as the cheese will be very hot.
You can remove the rosemary & garlic at this point if you choose.
Serve with some sliced toasted bread.