Orange thyme sorbet
600ml fresh orange juice
150g caster sugar
Juice of half a lemon
1/2 teaspoon chopped fresh thyme
Place all the ingredients into a pan and gently bring to the boil until the sugar is dissolved.
Take off the heat and leave to infuse for 20 minutes.
Strain and place into an ice cream machine and churn until frozen and smooth.
If you don’t have an Ice cream machine, cool the strained sorbet mixture and place in a container and put into the freezer until firm, mash with a fork every hour to eliminate ice crystals.
To serve, scoop the sorbet into orange shells and top with some fresh thyme and julienne of orange zest.