Mummy cake balls
Makes 15 eyeballs
350g vanilla sponge
150g cream cheese
1/2 teaspoon vanilla essence
300g white chocolate
Red food colouring (paste)
In a bowl break the cake into crumbs and add the cream cheese and vanilla extract.
Mix until it all comes together and scoop out 15 pieces and roll between your hands to create smooth balls.
Chill for 20 minutes.
Place the white chocolate in a bowl over a pot of gently simmering water until melted, set aside.
Take the cake balls from the fridge and using a fork, dip in the white chocolate and place on a lined tray and once all coated, chill.
Take the remaining chocolate and put into a piping bag and pipe random lines all over the cold cake balls to give the mummy effect.
Add some red colouring to the white chocolate and dot this on for the eyes and mouth.
TIP: If you buy a gluten free sponge, this is also a lovely recipe for ceoliacs