Mixed berry oatmeal muffins

Makes 12

Ingredients

180g plain flour

30g porridge oats

200g caster sugar

3 tsp baking powder

120ml milk

120ml vegetable oil

2 medium eggs

dash vanilla essence

250g mixed fresh berries

To garnish

50g mixed berries

3 tbsp porridge

Method

  • In a medium mixing bowl add all the ingredients except the berries and mix until smooth.
  • Add the berries and combine.
  • Place in a container and chill for 1 hour before needed.
  • Line a cupcake/muffin tray with paper cases and divide the mixture between the 12 cases.
  • To garnish, sprinkle some berries and porridge on top.
  • Place in a preheated oven set at 180C/ 160C Fan/ Gas 4 and bake for 30-35 minutes or until golden brown and a skewer inserted comes out clean.
  • Allow to cool slightly before serving.

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