Chocolate Oreo Ice-Cream Pie

Serves 10
Pie base
40 Oreo biscuits
50g melted butter
Pie filling
300g condensed milk
170g dark chocolate
2 tbsp unsweetened cocoa powder
dash vanilla
360ml single cream, whipped
10 Oreo biscuits, crushed
Pie topping
200ml cream
2 tbsp unsweetened cocoa
1 tbsp icing sugar
10 Oreo biscuits
Method
 Line the base of a 23cm loose bottom round baking tin with parchment paper.
 In a food processor, add the 40 Oreo biscuits (& filling) to a food processor and blitz until a
fine crumb is reached.
 Add the melted butter and mix.
 Pour this oreo crumb mixture into the prepared tin and press down to cover the base and
sides.
 Pop this into the fridge for 15 minutes.
 For the filling, melt the dark chocolate, add the condensed milk, vanilla and cocoa to this
and mix to combine.
 Add this chocolate mixture to the whipped cream and fold together.
 Finally add the crushed Oreos and spoon this mixture into the line cake tin.
 Place this in the freezer overnight to firm up.
 To serve, for the topping, add the cream, cocoa and icing sugar to a bowl and whisk until
thick.
 Place this into a piping bag fitted with a large star nozzle.
 Pipe 10 rosettes around the top of the ice-cream cake and place a whole Oreo in each one.
 Serve straight away & enjoy

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